BARTENDER TRAINING

We offer a range of bartender training courses. Whether you are a complete novice, or an experienced bartender looking to develop your skills further, we can cater a training session or course to suit your needs. From basic etiquette, through to molecular mixology, please contact us so we can discuss your requirements and make your training as relevant and useful as possible. Below are some examples but prices depend on numbers and exact requirements.

ENTRY LEVEL

Pouring A Pint

Price per person: Please contact us

Examples of topics covered:

  • Connector.

    Basic Etiquette

    The do’s (and don’t’s) of bartending. An often-overlooked aspect of training.

  • Connector.

    Equipment Advice

    What you’ll need as a bartender, from a bar towel, to a bar blade, to hand cream.

  • Connector.

    Basic Techinque

    How to move behind a busy bar, pouring the perfect pint and more…

For a full list of topics, please get in contact and we will discuss your requirements.

COCKTAIL BARTENDING

Stirring A Cocktail

Price per person: Please contact us

Examples of topics covered:

  • Connector.

    Cocktail Basics

    When to shake, when to stir, How to shake, how to stir. Bring your guns.

  • Connector.

    Classic Recipes

    Classic recipes provide you with a very solid cocktail foundation and teach you to balance drinks.

  • Connector.

    Cocktail Presentation

    How to serve and garnish drinks to provide that “Wow Factor”. Massively important.

For a full list of topics, please get in contact and we will discuss your requirements.

ADVANCED LEVEL

Smoking A Cocktail

Price per person: Please contact us

Examples of topics covered:

  • Connector.

    Flairing

    Add a touch of style to your bartending by incorporating working flair.

  • Connector.

    Advanced Garnishing

    Spice up your drinks by learning how to use smoking guns, foams, intentional burning, etc.

  • Connector.

    Molecular Mixology

    Make flavoured caviars and employ knowledge of volatile compounds for flavour pairing.

For a full list of topics, please get in contact and we will discuss your requirements.